I have a cheep grillpro and have had these ribs on the smoker all day at a temp of about 150 because I could not get the temp up. Now the temp is up, but are these ribs going to be all dried out?
If they have been on all day. and they are 150 deg. If you give me more info I might change my mind............But untill then Forget about dry. think Food saftey......If all day = 5 6 7+ hours.....yup FIDO gets the ribsI have a cheep grillpro and have had these ribs on the smoker all day at a temp of about 150 because I could not get the temp up. Now the temp is up, but are these ribs going to be all dried out?
Are you using this as fuel?FIDO gets the ribs.
My problem was that I ran out of wood chunks and I used wood chips. I should have realized my issue sooner. It was the one thing I changed from my very first smoke two days ago.
As in the Grillpro smoke box? If so it is a smoke generator and meant to only add smoke, not provide heat for cooking. You need to use it in conjunction with a gas grill or a charcoal grill. Tell us more about your setup and we can help you out better.I have a cheep grillpro
what do u mean the ONLY way? what r you using for fuel? charcoal briquets? lump?..??? wood chips and chunks provide you with smoke. what else are you using for heat?I have the grillpro 16". http://www.smokingmeatforums.com/products/grill-pro-31816-16-inch-smoker
Adding wood chunks is the only way I can get the temp past 150.
That's a start.I am using a chimney full on top of unlit coals. I drilled holes in the side of the pan but I think I need to use the grate that is over the water pan for my coal pan. It will lift up the coals, allow more room for ash to fall and increase the airflow.