Short time smoker, long time meat eater

Discussion in 'Roll Call' started by snausageman, May 22, 2014.

  1. Hello from Indiana..I am using a Master Built Electric smoker for my smoking needs.  I have tried a bit of everything in it from brisket, turkey, chuck roasts, salmon, pork roasts and a few other things.  I have been "attempting" this smoking thing for a couple years now.  I haven't had any casualties yet.. everything has been edible.  I am looking for advice, recipes for rubs and marinades and any general info that will make my meats into tasty meats.

    If eating meats is wrong, then I don't want to be right.
  2. Welcome man  [​IMG]   I use an MES for most of my smokes & really like it. You'll find lots of good info & nice people here. If you have any questions just ask & you'll get plenty of help. Check out the MES owners group on here & join up there too  [​IMG]
  3. brooksy

    brooksy Master of the Pit

    Welcome!! You came to the right place for advice and tips. This place has the most knowledgeable smokers on the web. Ask a question and you'll get multiple answers all of which will be good.
  4. ron eb

    ron eb Meat Mopper

    Welcome aboard. Good stuff here.
  5. Hello and welcome from East Texas. Look through some of the forums and threads, you will find a bunch of good information there.

    Gary S
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
  7. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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