Beef short ribs and gruyere/gouda/cheddar mac & cheese smoked over a cherry-oak mix with some garlic roasted brussels topped with a little balsamic. Oh yeah, some cheddar-jalapeno sourdough to mop up the juices.
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Short ribs!
- Thread starter kelbro
- Start date
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Man those look great! I love mixing gouda and Gruyere too.
Some nice bark on those bones, good work and great sides! RAY
Pass a plate and watch for flying bones.
Looks darn good.
Jim
Looks darn good.
Jim
Yep!! That's a meal right there! Nice work!!!
Those brussel sprouts look really good. Did you roast them in the oven or on a grill?
Slightly brown on the stovetop in a cast iron skillet first with butter and garlic and then 15 mins at 400 in the oven.
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