Short ribs!

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kelbro

Smoking Fanatic
Original poster
SMF Premier Member
Mar 22, 2009
596
490
N. Carolina
Beef short ribs and gruyere/gouda/cheddar mac & cheese smoked over a cherry-oak mix with some garlic roasted brussels topped with a little balsamic. Oh yeah, some cheddar-jalapeno sourdough to mop up the juices.
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Those brussel sprouts look really good. Did you roast them in the oven or on a grill?

Slightly brown on the stovetop in a cast iron skillet first with butter and garlic and then 15 mins at 400 in the oven.
 
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