Howdy smokers. Cold snowy day here in Tennessee. Fired up the stickburner for some burnt ends and beans.
Started off with some boneless beef short ribs
These had great marbling. Seasoned with Jeff's Texas rub
Got some beans ready
Got the smoker running 250 using hickory and cherry
Thin blue smoke
Smoked 4hrs until ribs reached 190. Pulled off and cubed
Mixed with bbq sauce, butter and Guinness beer. In a pan and back in the smoker for another hour or so
After I pulled off smoker
Plated with the beans and some store bought tater salad
These burnt ends were amazing
So tender and juicy. Thanks for looking
Started off with some boneless beef short ribs
These had great marbling. Seasoned with Jeff's Texas rub
Got some beans ready
Got the smoker running 250 using hickory and cherry
Thin blue smoke
Smoked 4hrs until ribs reached 190. Pulled off and cubed
Mixed with bbq sauce, butter and Guinness beer. In a pan and back in the smoker for another hour or so
After I pulled off smoker
Plated with the beans and some store bought tater salad
These burnt ends were amazing
So tender and juicy. Thanks for looking