the wife and i volunteered to bring some food to a get together yesterday
so thurs night i drowned a short loin and a med rib roast in a brine of 1and a half gal water , half gal apple juice , cup of sea salt and cup of brown sugar.......yesterday took them out a let sit in a sive till room temp . patted dry and coated the loin with apple bourbon bbq sauce and brown
sugar over that....the rib roast got garlic powdered and then smothered in fresh home made salsa..........pre cooker q.............
so thurs night i drowned a short loin and a med rib roast in a brine of 1and a half gal water , half gal apple juice , cup of sea salt and cup of brown sugar.......yesterday took them out a let sit in a sive till room temp . patted dry and coated the loin with apple bourbon bbq sauce and brown
sugar over that....the rib roast got garlic powdered and then smothered in fresh home made salsa..........pre cooker q.............