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SHISH KABOBS On The Grill

Discussion in 'Beef' started by gary s, Mar 17, 2019.

  1. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    Haven't posted any cooks in a while, Nothing spectacular Wife made us some Shish-Kabobs And I cooked em on the grill. Meat was Choice Top Sirloin and it WAS tender

    Here are a few pics



    IMG_1027.jpg



    IMG_1028.jpg




    My Plate
    IMG_1029.jpg
     
    Bearcarver and jcam222 like this.
  2. jcam222

    jcam222 Smoking Fanatic SMF Premier Member

    Hard to beat a good shishkabob. I love them. those look mighty fine
     
  3. chef jimmyj

    chef jimmyj Epic Pitmaster Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Beautiful and I am so Happy to see separate Skewers for Meat and Veg! There is just NO WAY to get Med/Rare or Medium Beef or Lamb and properly cooked Tender Crisp veggies with everything on one skewer!...JJ
     
  4. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    Thanks, We use Zesty Italian Dressing for the Marinade ,

    Gary
     
  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    I guess not many people like Shish-Kobobs ???

    Gary
     
  6. Braz

    Braz Smoking Fanatic SMF Premier Member

    Oh yea, we like them. Also do veg and meat separately.
     
  7. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Mighty Tasty from the Den!!
    Great Teamwork!
    Like.

    Bear
     
  8. johnmeyer

    johnmeyer Master of the Pit

    Love shishkabobs. Hadn't thought of doing the meat on separate sticks, but now that I've seen it, I hit myself upside the head and thought, "why didn't I start doing that forty years ago?"

    BTW, the kabobs look absolutely perfect.
     
  9. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    Thanks, Pretty dog gone tasty

    Gary
     
  10. Look good only complaint the fungus on the vegetable skewers