Shakshuka Tunisian breakfast

[africanmeat]

For father day i made breakfast  a shakshuka it is a Tunisian dish with eggs

first chopped onion chillis and garlic

i put it in a frying pan on a medium heat till soft

add diced tomato salt cumin black pepper and 1/2 cup water and simmer for 30 minute

i prepare 4 eggs ( it is for two people my wife and me)

when the tomato were pasty i made 4 wells and drop the eggs in

i reduce the heat and cover the pan

i know that it is ready when the eggs got a milky color

now i just served it with a flat bread(pita bread)

it was hot and yummy

and now for the Bear view

Thanks and happy fathers day

 

[meateater]

Looks great! Thanks for sharing. 

 

[scarbelly]

Looks tasty from here

 

[pdx210]

looks very good 

 

[SmokinAl]

WOW Ahron you have some incredible recipes to share. Thank-you!

 

[miamirick]

i like the way that looks,   gonna be trying very soon!

 

[jirodriguez]

Wow! That looks great! Love seeing recipes from around the world, gives me new things to try!

 

[africanmeat]

Looks great! Thanks for sharing. 

 With a great   pleasure Meateater

Looks tasty from here

Thanks

looks very good 

Thanks

WOW Ahron you have some incredible recipes to share. Thank-you!

Thanks AL more will came

i like the way that looks,   gonna be trying very soon!

if you like hot food you will love this one

Wow! That looks great! Love seeing recipes from around the world, gives me new things to try!

thanks

 

[theginsue]

THat looks delicious, but I was hoping you'd tell us how much of the differewnt ingredients do you use? (Very important for the diced tomatoes, cumin, salt, pepper, etc.)

 

[africanmeat]

THat looks delicious, but I was hoping you'd tell us how much of the differewnt ingredients do you use? (Very important for the diced tomatoes, cumin, salt, pepper, etc.)

Hi  theginsue thanks. here are the ingredients 1 medium onion 3 cloves of garlic chopped 3 fresh tomato's or 1 tin chopped tomato 1/2 tes salt 1 tes cumin, chili's more is better, black pepper to taste if you need more sand a PM.

 

[eman]

We enjoyed this dish for breakfast one morning at the North Fla gathering and it is fantastic!

 Was really glad to meet you Ahron. Tell the Mrs that she needs to join us next year.

 

[sumosmoke]

We enjoyed this dish for breakfast one morning at the North Fla gathering and it is fantastic!

 Was really glad to meet you Ahron. Tell the Mrs that she needs to join us next year.

This dish was absolutely delish!!! I also echo Bob's comments, x2

 

[africanmeat]

We enjoyed this dish for breakfast one morning at the North Fla gathering and it is fantastic!

 Was really glad to meet you Ahron. Tell the Mrs that she needs to join us next year.

This dish was absolutely delish!!! I also echo Bob's comments, x2

I am working hard on it will see.

 

[BGKYSmoker]

Ahron made this at the gathering.

It was fantastic.
 

 

[eman]

made this dish for supper the other night along w/ some oven fries .Fantastic!!!

 

[moikel]

I love this because its different! There is a dinner version thats meatballs in a similar sauce with the eggs done the same way at the end. But its Moroccan ,mostly done with lamb as a sort of a tagine. I cook it from time to time. 

The spelling I have ( like I  care about spelling) for Ahrons dish is Chakchouka. I have it with variations,zucchini ,eggplant, mergez sausage but all the same in principle.

Pretty good breakfast if you had a big one the night before.

 

[africanmeat]

I love this because its different! There is a dinner version thats meatballs in a similar sauce with the eggs done the same way at the end. But its Moroccan ,mostly done with lamb as a sort of a tagine. I cook it from time to time. 

The spelling I have ( like I  care about spelling) for Ahrons dish is Chakchouka. I have it with variations,zucchini ,eggplant, mergez sausage but all the same in principle.

Pretty good breakfast if you had a big one the night before.

 i love the tagine too i do the meatballs spice .i saw it on rick stein in Morocco.

 

[moikel]

 Ahron .Thats the one

 I have that cookbook I went to its launch here in Sydney.He signed my copy & I gave him a jar of my harrissa that I  used to make for restaurants.

The launch was at a restaurant & they served food from the TV series/book. It was a great night out .He is a really down to earth regular guy & funny in an unscripted way.

If I  can find some decent mergez sausage I will do the Shakshuka that way & post it.

Seems like we have very similiar tastes

 

[moikel]

Oops I think I posted my Rick Stein memory before. Got that middle age short term memory thing .

 

[werdwolf]

Just gave this a whirl today.

replaced the cumin with seafood seasoning from Pensy's, and used sambal (chili pepper paste) instead of the peppers.  It was awesome and will certainly be a repeat player here.  Thanks!