Shad Roe (Curing Test)
OK guys, I've posted a bunch of other Shad Roe threads, such as the following:
Pan Fried Shad Roe:
http://www.smokingmeatforums.com/t/104682/shad-roe-bears-favorite-food
Broiled Shad Roe:
http://www.smokingmeatforums.com/t/105827/broiled-shad-roe-with-bacon
Chopped & Pan Fried Shad Roe
http://www.smokingmeatforums.com/t/141148/shad-roe-best-ever
So I still want to smoke some Shad Roe, so I decided to try to cure some first. It came out Great, so I figured I'd post it in case anyone's interested.
This came out even better than any of my other non-cured Shad Roe cooks, so I'm sure cured & smoked will be the Bomb!!!
All I have to do is figure out how high a temp I want to smoke it to (somewhere between 145* and 160*), and how to know when it gets there.
That will be my next Shad Roe post---"Shad Roe (Cured and Smoked)". Stay Tuned !!
The Steps are explained above each picture (below).
Enjoy, and Thanks for looking!!
Bear
Note: Go here to see how to prep the raw Shad Roe to my first Step below:
http://www.smokingmeatforums.com/t/104682/shad-roe-bears-favorite-food
Chop up Roe & weigh it. Then weigh the right amount of TQ:
Sprinkle TQ over chopped up Shad Roe:
Mix real good, cover, and put in fridge over night:
Put butter in pan, and begin to fry Cured Shad Roe:
Keep flipping it over to get it cooked evenly:
Dump into bowl, and add a little more butter. Time to Eat !!! This Stuff is Awesome!!!
OK guys, I've posted a bunch of other Shad Roe threads, such as the following:
Pan Fried Shad Roe:
http://www.smokingmeatforums.com/t/104682/shad-roe-bears-favorite-food
Broiled Shad Roe:
http://www.smokingmeatforums.com/t/105827/broiled-shad-roe-with-bacon
Chopped & Pan Fried Shad Roe
http://www.smokingmeatforums.com/t/141148/shad-roe-best-ever
So I still want to smoke some Shad Roe, so I decided to try to cure some first. It came out Great, so I figured I'd post it in case anyone's interested.
This came out even better than any of my other non-cured Shad Roe cooks, so I'm sure cured & smoked will be the Bomb!!!
All I have to do is figure out how high a temp I want to smoke it to (somewhere between 145* and 160*), and how to know when it gets there.
That will be my next Shad Roe post---"Shad Roe (Cured and Smoked)". Stay Tuned !!
The Steps are explained above each picture (below).
Enjoy, and Thanks for looking!!
Bear
Note: Go here to see how to prep the raw Shad Roe to my first Step below:
http://www.smokingmeatforums.com/t/104682/shad-roe-bears-favorite-food
Chop up Roe & weigh it. Then weigh the right amount of TQ:
Sprinkle TQ over chopped up Shad Roe:
Mix real good, cover, and put in fridge over night:
Put butter in pan, and begin to fry Cured Shad Roe:
Keep flipping it over to get it cooked evenly:
Dump into bowl, and add a little more butter. Time to Eat !!! This Stuff is Awesome!!!
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