Sesame Ginger Lime Ahi Tuna Steak over Sticky Rice

[indaswamp]

Been way too long.

My friend gave me some fresh caught last night tuna steaks, Had to cook some tonight. Here is the recipe link:
https://www.cookincanuck.com/grilled-soy-ginger-ahi-tuna-recipe/

Served over Sticky rice with a little soy sauce, and some tasso creamed spinach. Hell of a meal for a Weds, night! So good!

Strained the marinade and warmed that up for a dipping sauce for the tuna...damn good!

 

[civilsmoker]

Ah very very nice! I would love to have some of that....well if I'm being honest the whole dang thing!

 

[indaswamp]

Ah very very nice! I would love to have some of that....well if I'm being honest the whole dang thing!

Thank you Civil! Like I said....been way too long. Forgot How good that dish is.

 

[indaswamp]

Note- I went 1 minute per side on a 450-500*F grill....it was perfect.

 

[civilsmoker]

That beautiful watermelon rind color flesh….again just perfect!!!

 

[Kempshark1]

Been way too long.
View attachment 732896

My friend gave me some fresh caught last night tuna steaks, Had to cook some tonight. Here is the recipe link:
https://www.cookincanuck.com/grilled-soy-ginger-ahi-tuna-recipe/

View attachment 732898
View attachment 732897


Served over Sticky rice with a little soy sauce, and some tasso creamed spinach. Hell of a meal for a Weds, night! So good!

View attachment 732899

Strained the marinade and warmed that up for a dipping sauce for the tuna...damn good!

View attachment 732900

I’m confused as to what you guys refer to as sticky rice? For me sticky rice refers to sweet or glutinous rice like Lao sticky rice that is steamed and eaten with your hands. Just curious.

 

[DRKsmoking]

Wow , that is a great meal and great pictures

I love the ginger and lime combo . Great flavours

Nicely done there Keith

David

 

[Steve H]

Nice! I'm more into a slightly longer cook. But I'd hit that in a second!

 

[Gonna Smoke]

Absolutely perfect Keith!

 

[jcam222]

Looks amazing Keith! Been too long here too. My neighbor and I love to make a big batch on the Blackstone and devour it.

 

[kilo charlie]

Dang that looks tasty!

 

[chopsaw]

Never had it , but it looks good . Nice work .

 

[gmc2003]

Not a lot of fresh tuna coming out of Lake Champlain, but boy would I hit that meal hard. Beautiful work Keith with both the post and meal.

Point for sure
Chris

 

[indaswamp]

I’m confused as to what you guys refer to as sticky rice? For me sticky rice refers to sweet or glutinous rice like Lao sticky rice that is steamed and eaten with your hands. Just curious.

I cheat by adding 1 tsp. corn starch to 1 cup long grain rice...

 

[indaswamp]

Wow , that is a great meal and great pictures

I love the ginger and lime combo . Great flavours

Nicely done there Keith

David

Thank you David! I agree-the ginger/lime/sesame oil combo is a great flavor combo!

Nice! I'm more into a slightly longer cook. But I'd hit that in a second!

Thanks Steve! For me, tuna is best fast seared, cold center. Use to make myself sick eating this back when I would get fresh tuna on the regular from a Friend that was a guide and had a camp next to ours. Clients would fly home and not take any fish home with them...so we'd get a knock on the door-hey, y'all want some tuna? As much as we wanted to take.

Absolutely perfect Keith!

Thank you GonnaSmoke!

Looks amazing Keith! Been too long here too. My neighbor and I love to make a big batch on the Blackstone and devour it.

Thanks jcam! It is good isn't it!

Dang that looks tasty!

Thanks kilo!

Never had it , but it looks good . Nice work .

Thanks Chop! give it a go...

Not a lot of fresh tuna coming out of Lake Champlain, but boy would I hit that meal hard. Beautiful work Keith with both the post and meal.

Point for sure
Chris

Thanks Chris! If you ever get the opportunity, try it. It is good.

 

[clifish]

Looks amazing Keith! Been too long here too. My neighbor and I love to make a big batch on the Blackstone and devour it.

Me too! Blackstone weather is coming and this is on the agenda...Looks great Keith. For me it is no pink, fully cooked...it is a texture thing for me. My wife on the other hand, 1/8" of white on each side and almost cold for the rest

 

[indaswamp]

Me too! Blackstone weather is coming and this is on the agenda...Looks great Keith. For me it is no pink, fully cooked...it is a texture thing for me. My wife on the other hand, 1/8" of white on each side and almost cold for the rest

Thank you Clifish!

 

[BrianGSDTexoma]

Wow those look great! It about time to make more. I dont rinse rice and it comes out sticky like I like it. Just made some yesterday to make some Kanom Krok -Thai Coconut Pancakes today.

 

[WaterRat]

Looks good! Haven’t done tuna since late summer

 

[indaswamp]

Wow those look great! It about time to make more. I dont rinse rice and it comes out sticky like I like it. Just made some yesterday to make some Kanom Krok -Thai Coconut Pancakes today.

Thanks Brian.

Looks good! Haven’t done tuna since late summer

Thank you WaterRat. We got a heat wave here in the south. It is nice outside. Wish we had more than about 3 weeks of this weather though. Won't be long before we are back above 90*F...