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See the World ... Smell the Smoke

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These are from a few weeks ago. I did 8 racks of baby backs a 9lb and a 7lb butt. I didn't take before and during shots of the ribs so the butts will have to do....
 
I just stumbled on this tonight ... vacation. This should be a sticky!

Question ... are there any limits to how many submissions one can enter?
 
Enter as often as you like. Remember many will enter... few will win. Sounds like a commercial disclaimer
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BTW.. it is a sticky in the Events Forum. Please enter and Have Fun!
 
This was a two day smoke.

A few words of explanation.

I was asked to "cater" the staff picnic for my sister's place of employment. My older son has also worked there on a part-time basis. The Lodge on Lake Clear in Lake Clear, NY is a destination resort. I have taken cooking classes from the Chef. Every meal we have taken at the Lodge has been a fine culinary experience. (Those curious enough about the lodge can check out their website. http://www.lodgeonlakeclear.com/ )

Day 1 - Butt Day

5 Hours

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Falling apart

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Pulled and yummy!

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Day Two - Ribs and Wicked Beans

Hour and a Half Ribs

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TBS

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Foiled with beans (Snidley says again)

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Unfoiled

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Buffet 1


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Buffet 2

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Picture Plate

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The food was greatly enjoyed by all in attendance. I enjoyed the effort, although I was a bit nervous cooking for the Chef and her family.

Take care, have fun, and do good!

Regards,

Meowey

P.S. - I discovered that you are allowed only 10 pictures per post. So many pictures, so few allowed! LOL
 
Now that's an awesome presentation right there ,not to mention the grub ,wow Meowey
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Wow you guys, awesome grub and great pictures! Meowy, you da' man!

Damn, I gotta get me a new camera!
 
A couple of Peameal back bacon chunks (Canadian bacon) back ribs,
Venison roast covered in bacon, a small beef roast, and some pork hocks.




 
Just want everyone to know we appreciate all the entries so far (and the ones to come). But this isn't getting any easier you know.

Keep the posts coming.. We Luv This Stuff
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