Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
These are from a few weeks ago. I did 8 racks of baby backs a 9lb and a 7lb butt. I didn't take before and during shots of the ribs so the butts will have to do....
I was asked to "cater" the staff picnic for my sister's place of employment. My older son has also worked there on a part-time basis. The Lodge on Lake Clear in Lake Clear, NY is a destination resort. I have taken cooking classes from the Chef. Every meal we have taken at the Lodge has been a fine culinary experience. (Those curious enough about the lodge can check out their website. http://www.lodgeonlakeclear.com/ )
Day 1 - Butt Day
5 Hours
Falling apart
Pulled and yummy!
Day Two - Ribs and Wicked Beans
Hour and a Half Ribs
TBS
Foiled with beans (Snidley says again)
Unfoiled
Buffet 1
Buffet 2
Picture Plate
The food was greatly enjoyed by all in attendance. I enjoyed the effort, although I was a bit nervous cooking for the Chef and her family.
Take care, have fun, and do good!
Regards,
Meowey
P.S. - I discovered that you are allowed only 10 pictures per post. So many pictures, so few allowed! LOL
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.