- Jun 6, 2015
- 9
- 10
Ruined the first one, ugh.
Picking up a fresh pork belly tomorrow.
Thinking adding a little real maple syrup on the pork first.
I assume just use a small amount before spices?
Then:
1/c cup kosher salt.
1/3 cup lt brown sugar.
3 tbsp pepper.
And this time 1/2 tsp pink curing salt instead of 2 tsp!!!!
Bag it for a week/flipping once/day.
Rinse well, possibly fry a small piece after rinse to make sure it's not too salty. If salty rinse some more, if not in to the smoker.
Sound about right?
Obviously open to comments.
Picking up a fresh pork belly tomorrow.
Thinking adding a little real maple syrup on the pork first.
I assume just use a small amount before spices?
Then:
1/c cup kosher salt.
1/3 cup lt brown sugar.
3 tbsp pepper.
And this time 1/2 tsp pink curing salt instead of 2 tsp!!!!
Bag it for a week/flipping once/day.
Rinse well, possibly fry a small piece after rinse to make sure it's not too salty. If salty rinse some more, if not in to the smoker.
Sound about right?
Obviously open to comments.