cowboyj103
Newbie
- 3
- 6
- Joined Nov 26, 2020
Hey guys, just joined today. Look forward to learning and sharing stuff off of my smoker here. This is our Turkey five hours in today
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Second smoked turkey
- Thread in 'Roll Call' Thread starter Started by cowboyj103,
- Start date
- 4,915
- 1,967
- Joined Dec 30, 2016
Hi there and welcome!
Lookin good, keep at it and I look forward to seeing some of your posts :)
Lookin good, keep at it and I look forward to seeing some of your posts :)
kruizer
Master of the Pit
- 2,244
- 886
- Joined Sep 7, 2015
Welcome to SMF from Minnesota.
- 4,498
- 3,766
- Joined Jun 13, 2017
Welcome from Ohio. Birds looking good!
cowboyj103
Newbie
- 3
- 6
- Joined Nov 26, 2020
Thanks guys! She’s coming off in a couple more hours, I’m in alaska so I’m a few hours ahead of you guys. Cold enough that I’m having to babysit my fire but that’s the fun part!
- 2,894
- 1,887
- Joined Nov 9, 2019
Looks good! Welcome from Iowa!
Ryan
Ryan
- 2,182
- 3,867
- Joined Aug 1, 2016
Welcome to SMF. Nice looking bird.
cowboyj103
Newbie
- 3
- 6
- Joined Nov 26, 2020
Finally done. Here she is all finished, I’m happy with it
Attachments
- 90
- 147
- Joined Sep 5, 2020
Welcome from Oregon!
- 46,751
- 7,590
- Joined Jun 22, 2009
Welcome to SMF!
Great looking bird!
Al
Great looking bird!
Al
- 39,712
- 12,190
- Joined Sep 12, 2009
Looks Great Cowboy!!!
Looks like he's trying to crawl out of that pan, though!!!!!
Like.
Bear
Looks like he's trying to crawl out of that pan, though!!!!!
Like.
Bear
Hot Threads
-
Featured STUFFED SHRIMP AND CHEESE GRITS (BBQ STYLE)
- Started by Sowsage
- Replies: 54
- Non-fish Seafood
-
OPEN FACE ROAST BEEF SAMMIE
- Started by Sowsage
- Replies: 34
- Sous Vide Cooking
-
Another go at andouille
- Started by donaltman3
- Replies: 32
- Sausage
