Second pastrami...yum

[cornman]

As part of my wife’s birthday, I smoked some corned beef to make pastrami. Fired up my WSM and used some apple chunks. I smoked it until about 165-170 (it was a point and was registering different temps all around).

After letting it rest,it was time to dig in. I was really happy (and more importantly so was the Mrs.) with the turnout.

And the final product...Reubens!

Thanks for looking!

 

[radio]

you did good! Yummy looking meal there!

I'm scouting for for corned beef on clearance and will pick up a few for some 'Strami

 

[SmokinAl]

Delicious looking sammie!
Nicely done!
Al