Hey guys. Just got the Copperhead from Walmart on Saturday. For the first cook I did 15 brats, 2 thick pork steaks, and 6 country style ribs. Turned out pretty good, I was very pleased.
Today I did a brisket (and my first attempt at burnt ends, wasn't sure what I was doing), 3 racks of baby back ribs, and 8 more of those thick pork steaks. Overall, I'm pretty happy with how it turned out. There were some temp swings, and some were bigger than I expected, but I don't really care, the food turned out great.
I did this brisket very simply, just salt, pepper, garlic powder for the rub and some smoke from the Pitboss Competition Blend pellets. I love it. I took it to work, and everyone in the ER loves it too!!! Just wanted to share.
Today I did a brisket (and my first attempt at burnt ends, wasn't sure what I was doing), 3 racks of baby back ribs, and 8 more of those thick pork steaks. Overall, I'm pretty happy with how it turned out. There were some temp swings, and some were bigger than I expected, but I don't really care, the food turned out great.
I did this brisket very simply, just salt, pepper, garlic powder for the rub and some smoke from the Pitboss Competition Blend pellets. I love it. I took it to work, and everyone in the ER loves it too!!! Just wanted to share.
