thanks to jcam222 for sending me Nat The Cat Dirt Rub and inspiring me to go to Restaurant Depot where they had halal brisket in the "oops, quick sale!" section for half price. $1.48/lb cannot be refused... so I bought 2!
I did a couple of hours in smoke (pecan) including one spritz. I then finished it off in the oven at 260f, aiming for a final internal temp of 195-205.
Spongebob Narrator: 14 hours later....
freaking midnight before it was ready! In the fridge, in the bed for me, reheated by vacuum sealing and sous vide at 170f for 90 minutes. Utterly delicious. 10/10, will brisket again.
I did a couple of hours in smoke (pecan) including one spritz. I then finished it off in the oven at 260f, aiming for a final internal temp of 195-205.
Spongebob Narrator: 14 hours later....
freaking midnight before it was ready! In the fridge, in the bed for me, reheated by vacuum sealing and sous vide at 170f for 90 minutes. Utterly delicious. 10/10, will brisket again.