second brisket

[bhambrewer]

thanks to jcam222 for sending me Nat The Cat Dirt Rub and inspiring me to go to Restaurant Depot where they had halal brisket in the "oops, quick sale!" section for half price. $1.48/lb cannot be refused... so I bought 2!

I did a couple of hours in smoke (pecan) including one spritz. I then finished it off in the oven at 260f, aiming for a final internal temp of 195-205.

Spongebob Narrator: 14 hours later....

freaking midnight before it was ready! In the fridge, in the bed for me, reheated by vacuum sealing and sous vide at 170f for 90 minutes. Utterly delicious. 10/10, will brisket again.

 

[jcam222]

Nice!! How’d you like the Dirt

 

[bhambrewer]

Nice!! How’d you like the Dirt

it's very nice, I need to add more next time :)

 

[jcam222]

I put it on heavy until I see a good solid black coating. It’s not very salty at all so works well.

 

[tallbm]

Hard to beat the quality of that meat and that price point!

 

[SmokinAl]

That’s a great deal!
And it sure looks good!
Al