The first was too dry. I tried to keep it lean. Not good for the taste.
Today we used pork butts. The fat content seems perfect.
How can i smoke some of these. ???
Ive never smoked before and i have a small electric counter top smoker on order
http://i35.photobucket.com/albums/d199/slowpoke59ds/sausage making/DSCF0387.jpg?t=1188523813
http://i35.photobucket.com/albums/d1...g?t=1188523760
Today we used pork butts. The fat content seems perfect.
How can i smoke some of these. ???
Ive never smoked before and i have a small electric counter top smoker on order
http://i35.photobucket.com/albums/d199/slowpoke59ds/sausage making/DSCF0387.jpg?t=1188523813
http://i35.photobucket.com/albums/d1...g?t=1188523760