Second batch of italian sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Ooooooooo Italian sausages my favoite! I just lay them on the smoker but you could hang them. I'm not sure how big this counter smoker thing is though. Keept the temps low around 90 to 120 or you'll cook them. Did you use Prague Powder #1 or some kind of cure? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts