Second attempt at turkey breast, way better!

[worm304]

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• worm304
• May 15, 2017

So I took some advice and loosened the skin from the breast.  This made a huge difference.  I also did slaughter house brine for about 36 hours.  It was really good.  265 and took about 3 hours for the 6# breast.  Going to wait until Thanksgiving a do a couple along with my classic oven turkey. 

 

[noboundaries]

Looks yummy!  Practicing before TG is always a good idea. 

 

[myownidaho]

Looks great! Glad it turned out well for you.

 

[SmokinAl]

It looks delicious!

Great job!

Al

 

[worm304]

Looks great! Glad it turned out well for you.

 
It looks delicious!

Great job!

Al

Thanks, gents!!