Jerky out of 2 top rounds

[motolife313-2]

The rest of it is being made into pepperoni tonight, atleast grinded and stuffed. Smoked tomorrow. These were 27 pound top rounds, tossed the butchered pieces in the freezer for about 7 hours. Then sliced, marinated for 2-3 days and smoked at 140-150 for 6.5 hours

 

[jcam222]

That looks super good!

 

[SmokinEdge]

Excellent work there moto. That will keep you stocked for a while.

 

[Fueling Around]

Love the jerky. That's my favorite piece of beef for jerky.
What's the pepperoni method?