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Seasonings

cajuncannon

Newbie
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Joined Dec 27, 2016
As a Cajun These are my go-to premade seasonings. Curious about what everyone else uses for seasoning. Premade or made from scratch. I make a rub for my ribs, roast, etc from scratch.
 

crankybuzzard

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Those are good ones! Tony's gets used quite a bit here.

I make my own brisket/rib/butt rub and I use a local seasoning here that's called Money Maker. Not sure how to describe it, but it's amazingly good.
 

bladeguy

Meat Mopper
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65
Joined Nov 23, 2016
I make my own.....usually I will find a base somewhere online, try it, and modify it. I just like knowing what is in it and what I can change.......I guess I just like to tinker.
 

cajuncannon

Newbie
25
13
Joined Dec 27, 2016
Those are good ones! Tony's gets used quite a bit here.

I make my own brisket/rib/butt rub and I use a local seasoning here that's called Money Maker. Not sure how to describe it, but it's amazingly good.
Money maker... I like the sound of that lol
 

cajuncannon

Newbie
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Joined Dec 27, 2016
For my homemade I use salt, garlic powder, onion powder, paprika, cumin, black pepper, cayenne, and brown sugar
 

cajuncannon

Newbie
25
13
Joined Dec 27, 2016
I make my own.....usually I will find a base somewhere online, try it, and modify it. I just like knowing what is in it and what I can change.......I guess I just like to tinker.
That's what I like to do. I try to put my own twist on things
 

cal1956

Smoking Fanatic
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Joined Apr 14, 2015
i also like to tinker with different spices but only  in VERY small portions , i have to know everyone loves it before i use anything  new on a large scale, in the past i have made some god awful tasting things,

so by only trying  very small portions  no one ever knows my screw ups except me ..lol
 

cajuncannon

Newbie
25
13
Joined Dec 27, 2016
i also like to tinker with different spices but only  in VERY small portions , i have to know everyone loves it before i use anything  new on a large scale, in the past i have made some god awful tasting things,
so by only trying  very small portions  no one ever knows my screw ups except me ..lol
I always run my rubs/spices by my fiancée first. She doesn't have the same tolerance for spice that I do
 

bladeguy

Meat Mopper
202
65
Joined Nov 23, 2016
My tinkering is one thing at a time. So I know what I changed and what worked better and what didn't. I don't want to change five things then wonder what caused the off taste of the five changes.
 

SmokinAl

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Joined Jun 22, 2009
I have my own rub that I use on almost everything.

But for some things I like Cajun spice.

Al
 
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