As a Cajun These are my go-to premade seasonings. Curious about what everyone else uses for seasoning. Premade or made from scratch. I make a rub for my ribs, roast, etc from scratch.
Those are good ones! Tony's gets used quite a bit here.
I make my own brisket/rib/butt rub and I use a local seasoning here that's called Money Maker. Not sure how to describe it, but it's amazingly good.
I make my own.....usually I will find a base somewhere online, try it, and modify it. I just like knowing what is in it and what I can change.......I guess I just like to tinker.
i also like to tinker with different spices but only in VERY small portions , i have to know everyone loves it before i use anything new on a large scale, in the past i have made some god awful tasting things,
so by only trying very small portions no one ever knows my screw ups except me ..lol