Master of the Pit
SMF Premier Member
- Joined Apr 12, 2013
I find Hickory works best for me too. Sometimes Pecan.
What Dave said. Hickory is it. Pc smells so good when smoking! This my set up. Get hickory from friends for trade of course. Keep up the good work.
I've tried PC (pitmasters choice) and hickory... For bacon, I think hickory is really good.. PC is good but not "bold" enough for bacon...
PC is my main go to wood for most everything else... it's mild and forgiving when adding to most all meats...
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