Long dry for brined trout

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

gpah

Newbie
Original poster
May 4, 2014
3
10
I filleted some trout, brined it, placed it in the fridge to pellicle overnight. Today is windy - can I safely leave them in the fridge another day snd smoke them tomorrow?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky