So I’m relatively new to smoking meats and one thing I’ve come across from the “pros” watching YouTube videos is they seem to put their nose up a little at kiln dry wood vs their preferred seasoned wood to 20% water content or so.
In your experience does it really matter? One thing I’ve realized is it’s much harder to find “seasoned” wood than kiln dried wood online.
In your experience does it really matter? One thing I’ve realized is it’s much harder to find “seasoned” wood than kiln dried wood online.