season then freeze

[rc4u]

while back on triple d tv show I seen a chef that seasoned then froze his items. I did this with a rack of ribs and some chops and other pork I cut from a bulk purchase from sams. $1.43 a pound. I used jeffs rub for the ribs and some other steaks. I used other seasoning for some of the other items. some just plain.. then I used my vac sealer and then froze them. IT turns out great. and seasoning seems to go deep with the vacuum sealer. has anyone else tried this?? or is it old news??
oh I also bought a case of pork butt or shoulder as some call it. at $1.12 a pound jeff

 

[smokerjim]

i've done it with liquid marinades but not with dry seaonings doing this with liquid marinades works great don't see why it wouldn't work with the dry seasonings

 

[bregent]

I do it all the time with various cuts of chicken, pork and beef.

 

[SmokinAl]

I've done it before as well, mostly with salmon.
Al

 

[jokensmoken]

I've froze right in my marinade...works like a charm...many times the freeze and thaw times are the perfect marinade times as well...