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Seafood fra diavolo

binnesman

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Made this for dinner last night. It turned out amazing. Mixed it in a bowl and poured on the plate wish I could have taken the plate picture from the bottom because that’s were all the seafood was. If was Shrimp, lobster tails, calamari, scallops on the seafood plate, and clams mussels on the other plate.
I sautéed the shrimp for a min to give them a nice sear. Took them out of the pot added shallot garlic and sautéed in olive oil for a few minutes. Add pepper flakes about a tablespoon for me like it spicy. I then added a tablespoon of tomato paste and sautéed for a few more minutes, then hit it with a heavy cup of white wine. I cooked the wine down almost all they way and then added two large cans of san marzano tomatoes peeled plum and fresh thyme and oregano and a half cup of tomato sauce salt and pepper and about a teaspoon sugar. I cooked it down till the tomatoes had the texture of oatmeal. At this point I added a cup of chicken stock and simmered it for a total of about 2 hrs. Added all the seafood and fresh parsley and fresh basil turned up the heat and cooked till clams and mussels opened. It should be more like a broth almost like a bouillabaisse.
 

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SmokinAl

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Now that looks really good to me!
I like all the ingredients & the dish looks delicious!
Al
 

SmokinEdge

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This looks very delicious!
 

912smoker

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I'm not much for clams but that sure looks great ! And congrats on the ride !!
 

forktender

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Made this for dinner last night. It turned out amazing. Mixed it in a bowl and poured on the plate wish I could have taken the plate picture from the bottom because that’s were all the seafood was. If was Shrimp, lobster tails, calamari, scallops on the seafood plate, and clams mussels on the other plate.
I sautéed the shrimp for a min to give them a nice sear. Took them out of the pot added shallot garlic and sautéed in olive oil for a few minutes. Add pepper flakes about a tablespoon for me like it spicy. I then added a tablespoon of tomato paste and sautéed for a few more minutes, then hit it with a heavy cup of white wine. I cooked the wine down almost all they way and then added two large cans of san marzano tomatoes peeled plum and fresh thyme and oregano and a half cup of tomato sauce salt and pepper and about a teaspoon sugar. I cooked it down till the tomatoes had the texture of oatmeal. At this point I added a cup of chicken stock and simmered it for a total of about 2 hrs. Added all the seafood and fresh parsley and fresh basil turned up the heat and cooked till clams and mussels opened. It should be more like a broth almost like a bouillabaisse.
That all looks killer bro!!!
 

jcam222

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Good stuff! Love everything about it.
 

chef jimmyj

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Looks great. I need to make a batch to serve over Linguine...JJ
 

sandyut

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that look amazing! very nice work!
 

GaryHibbert

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WOW, just WOW!!!! It's been years since I ate anything even approaching that meal. Very nice job.
Gary
 

HalfSmoked

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All I can say is JUST AWESOME my kind of seafood meal. When's the party for another cook like that?

Warren
 

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