SMF Premier Member
- Joined Jun 11, 2015
Our old family recipe is 1lb sage, pepper, salt, 15lbs flour, 10ibs corn meal, 5lbs buck wheat flour this recipe is for the meat from 7 hogs (not the whole hog)Bear
Another winner. I have seen the scrapple in loaves at the PA Dutch store down south
In Ephrata we used to make it with buckwheat flour in it.