Scotch Barbecue Sauce 2 tbs minced garlic 1/4 cup fresh diced onion 1 tbs ground chili pepper (Choose type for desired heat level) 1/4 cup water 1/4 cup diced green chilies 2 cups ketchup (I make my own) 1/2 cup molasses 1/3 cup scotch 1/4 cup brown mustard 2 tbs Worcestershire sauce Sweat the garlic and onion in a sauce pan, with a couple of tablespoons of olive oil. When done, add remaining ingredients to sauce pan and bring to a boil. Turn down to a low simmer and cook until desired thickness, stirring to keep it from scorching. If you want it tangier, add 1/4 cup wine vinegar. If you want it sweeter, add 1/3 cup brown sugar.