Schnitzel ( Double cut loin chops )

[babydocsmoke]

Looks soooo good! Gonna have to pick up some pork loin and try it out!!

 

[chopsaw]

Nice looking plate!

Thanks Cody .

Looks soooo good! Gonna have to pick up some pork loin and try it out!!

Let us know how it turns out . Thanks for lookin .

 

[gmc2003]

This is my bad, I was thinking about steaks, posted chicken, while reading pork chops. So much for multitasking. Yes I have done chicken fried steak on the kettle and it was really good.

Rich that schnitzel looks fabulous. I've got a couple of double cut boneless chops in the freezer that will be transformed into this dish. Nicely done.

Point for sure
Chris

 

[motocrash]

 

[Cody_Mack]

Oh man Rich, I might have to change dinner plans now. A nice German hunters mushroom gravy would go over that nice too!

Have to look up that one...this meal is in our future!

 

[Sven Svensson]

Zehr schön! That seriously looks amazing. Perfect crust.

 

[clifish]

Have to look up that one...this meal is in our future!

This what I generally follow with great feedback:

BEST Mushroom Gravy

Look no further for the BEST mushroom gravy recipe! Easy to make with a wonderful depth of flavor, you'll love it!

www.daringgourmet.com

 

[chopsaw]

I've got a couple of double cut boneless chops in the freezer that will be transformed into this dish. Nicely done.

Post it up if you do . Gonna be good .

That seriously looks amazing. Perfect crust.

Thanks . That older cast iron really does a great job for this stuff .

 

[gmc2003]

Post it up if you do . Gonna be good .

Will do

Chris

 

[tx smoker]

Rich, that meal is unbelievable!! Truly beautiful sir. The chops look fantastic but man, it's hard to beat those fresh baked rolls Amazing job sir.

Robert

 

[chopsaw]

The chops look fantastic but man, it's hard to beat those fresh baked rolls

Thanks Robert . Appreciate the comments . I'll be doing the chops again .
Mixing up bread and pasta dough is second nature . Been doing water and semolina pasta ( no eggs ) because it freezes good . Also have gotten back to making bread dough on Sundays and put it in the fridge for the week . Always ready when I am , just grab what you need and leave the rest .
Thanks again .

 

[TKOBBQ1]

Nice, that's a good looking plate of food.

 

[chopsaw]

Nice, that's a good looking plate of food.

Thanks . I had the last half today . Heated up in the air fryer . It was as crispy and tender as it was the day we had them .

 

[JC in GB]

Was in GFS earlier this week and they had pork loin on sale. After reading this thread, I was Jonesing for some Schnitzels so grabbing that pork loin was a no brainer. Got them all portioned and now for the fun. Making my favorite jaeger schnitzels.... The fist 2 got a bit too brown as I forgot to switch my thermometer back to degrees F reading. That oil was really hot... OY!!!

Anyway, crisis averted and the schnitzels turned out fantastic. Wife even doled out a couple compliments on the job.

Enjoy...

JC

 

[chopsaw]

I was Jonesing for some Schnitzels

Me too ! I had the last half leftover yesterday . Reheated in the air fryer . Just as crispy as the day it was fried .
JC , those look great . I was in Gordons yesterday myself . Saw the loins for $1.99 . I have a couple in the freezer so I passed .
Thanks for sharing .

 

[inkitchenwjenny]

When my dad was station in W Germany in late 70s pork was expensive or hard to find (I can't recall what mom said) so she used chicken breasts for schnitzel and we still do. We make the jager sauce too but I am partial to good ol lemon juice drizzled on and nothing else. I put the sauce on my spaetzle.

 

[ddow229]

Man ,O Man, O Man! A cool pilsner and I would be in heaven

 

[zwiller]

@chopsaw recently turned my onto masa and 99% sure my next schnitzel will me 50/50 masa/frying magic.

There's an Ofest type charity event near me. It's in a wooded area with small pavilions. The volunteer women hand make potato pancakes and men do schintzel. It's larger than the plate it's served. Beer is mostly german and served in plastic boots. Yep, heaven. Event is 3 days. From their site from the 50th anniversary in 2016:

Food & Beverages Consumed ​

6,000 ears of sweet corn
3,350 chicken halves
350 hot dogs
300 gallons of sauerkraut
4,800 dinner rolls
10,500 hot dog and sausage buns
2 tons of handmade German potato salad
660 smoked “Old World” style Frankfurters
9,500 various Bratwurst
500 Bratwurst patties
5,000 smoked sausages
500 cheese sausage
1,500 smoked pork shanks
500 servings of Leberkäs (veal loaf)
1,900 servings of Schnitzel for sandwiches
5,000 pairs of Landjäger
6,000 regular pretzels
960 specialty pretzels
18 gallons of cheese for pretzels
1,500 whole kosher pickles
750 pounds of Sauerkraut balls
50,000 hand-made potato pancakes (over 1-1/2 tons of potatoes)
1,100 kegs of light and imported beers
180 cases of German beers
50 cases of German wines
250 cases of progressive adult beverages
44 cases liqueurs and spirits
7,400 bottles of soda pop
4,000 bottles of water
Over 450 slices of hand made cakes
230 slices of miscellaneous cakes
200 Lebkuchen (gingerbread) hand decorated hearts
600 mini Strudels
2,240 hand made cookies
330 brownies
425 loaves of bread (sold as “to go”)
Over 650 pounds of assorted cheeses
700 pounds of assorted deli meats
420 apple fritters
180 apple dumplings
250 loaves of apple fritter bread & coffee cakes
Over 6,000 scoops of ice cream
720 cream puffs
5,000 funnel cakes
1,700 servings of candied, roasted almonds
250 pounds of popcorn
2 tons of hand-cut Pommes Frites – French Fries
Over 17 tons of ice
Over 1,200 cups of coffee

Featured Beers ​

Fifty beers for fifty years!

Our light beer: Labatt Blue Light
From Germany our featured beers: Warsteiner Premium Verum
Warsteiner Premium Dark (Dark)
Warstein Oktoberfest
King Ludwig Oktoberfest Special
König Ludwig Weissbier Hell
Hofbräu Dark
Hofbrau Original
Hofbräu Oktoberfest beer
and Hofbräu Hefeweizen.
Our other great imported beers are: Augustiner Maximator (Dark)
Aecht Schlenkerla Rauchbier Märzen
Aecht Schlenkerla oak double trestle
Ayinger brew white
Ayingen century
Ayinger Celebrator Doppelbock
Ayinger Octoberfest Beer
Ayinger Weizenbock
Ayinger Alt Dunkel (Dark)
Berliner Weisse 1809
Bitburger
Hacker Pschorr Munich
Hacker-Pschorr Weisse
Julius Echter Hefe Weiss
Julius Echter Dunkel Weiss
Grodziskie Gratzer Smoked Wheat
Leipzig Gose
Paulaner camp
Paulaner Oktoberfest
Paulaner yeast wheat beer
Paulaner Salvator
Erdinger yeast
Radeberger Pils
Reissdorf Kolsch
Schneider Aventinus Eisbock
George Schneider's Wiesen Edel Weisse (an organic beer)
Schneider Unser Aventinus
Schneider Weisse
Tucher crystal wheat
Weihenstephaner Hefe Weissbier
Weihenstephan Oktoberfest
Weinhenstephaner Korbinian Doppelbock
Weihenstephan Crystal White
Schoefferhofer Grapefruit
Engelszell Gregorious
Monchshof Schwarzbier
Freigeist Ottekolong Unfilitered Kolsch
Sierra Nevada Oktoberfest Beer Camp (collaboration with Brauhaus Riegele)
served in the German Bier Garten and throughout the Festival!

 

[chopsaw]

she used chicken breasts for schnitzel

Just used chicken breast last week . I rip them over the thickness , then pound them out some .

I am partial to good ol lemon juice drizzled

Agree . The lemon makes this for sure .

 

[chopsaw]

Man ,O Man, O Man! A cool pilsner and I would be in heaven

Or skip the plate and go for supper in a can .