Schichtfleisch

[dirtsailor2003]

This will be on the Dutch oven menu next camp! @sqwib

 

[jcam222]

Well that’s just cool and declious looking!! I now have to buy a Dutch oven. Honestly didn’t realize you could cook with one like this.

 

[crazymoon]

DS2003, Looks like some excellent camp food !

 

[atomicsmoke]

First i heard about Scichtfleisch. Awesome idea for campfire cooking.

 

[chef jimmyj]

WOW! Talk about a quick way to get Pulled Pork. No Bark, but all the flavor. Would just need some Smoke Powder in the rub. Very cool!...JJ

 

[Brokenhandle]

Now that looks good! Wished it wasn't winter...would make that sooner than later

Ryan

 

[dirtsailor2003]

WOW! Talk about a quick way to get Pulled Pork. No Bark, but all the flavor. Would just need some Smoke Powder in the rub. Very cool!...JJ

I think you could do a chuck roast too, just saying! Or a mixture oh the possibilities

 

[dirtsailor2003]

Now that looks good! Wished it wasn't winter...would make that sooner than later

Ryan

Winters the best time to Dutch oven cook!

 

[dirtsailor2003]

Another version!

 

[Brokenhandle]

Winters the best time to Dutch oven cook!

Our wall tent is a bit chilly this time of year. But my wife loved his cutting board/ dutch oven carrier...even if we didn't understand what he was saying

 

[motocrash]

I think you could do a chuck roast too, just saying! Or a mixture oh the possibilities

Don't get me wrong, the pork looks absolutely delicious.That said, I think your on to something with a chuck.Onions as with the pork and tuck in an oxtail here and there.Dinner with an excellent French onion soup stock.

 

[chilerelleno]

Now that looks like deliciousness.

Thanks, can always use another DO recipe.

 

[chef jimmyj]

Thinking about the procedure, Searing and cooling the meat slices before adding the Rub, would add A LOT of flavor...JJ

 

[sqwib]

OK, I think I'm gonna try this when Butts go on sale.
First one with just onions/Leeks for the winter and the second recipe with eggplant and veggies for the fall.

Half the butt, sear top and bottom, then slice?

Pineapple slices with the onion?
Just my mind racing.

 

[dirtsailor2003]

OK, I think I'm gonna try this when Butts go on sale.
First one with just onions/Leeks for the winter and the second recipe with eggplant and veggies for the fall.

Half the butt, sear top and bottom, then slice?

Pineapple slices with the onion?
Just my mind racing.

I've been looking at roasts (beef) and have been thinking I will do a chuck with onions and bell peppers. Or maybe with pepperoncini, au jus and ranch like a Mississippi roast.

 

[dirtsailor2003]

What if you used roasted slices of tomatillo, onion and hatch Chile’s between pork shoulder. You’d end up with a nice green Chile.

 

[chilerelleno]

Y'all are getting me worked up.
And you Case, you just sealed the deal with the last suggestion.
Add in some Herdez Tomatillo Verde cooking sauce for liquid.
Maybe a few cans of hominy and make into something similar to a Pozole.

 

[BuckeyeSteve]

I wonder if sweet onions would add more flavor. I'm definitely going to try this.

 

[dirtsailor2003]

I wonder if sweet onions would add more flavor. I'm definitely going to try this.

Pretty much all we use is Walla Walla sweet onions in everything we cook.

 

[dirtsailor2003]

Y'all are getting me worked up.
And you Case, you just sealed the deal with the last suggestion.
Add in some Herdez Tomatillo Verde cooking sauce for liquid.
Maybe a few cans of hominy and make into something similar to a Pozole.

We have Cold weather camp planned for the 17th. This is on the menu and it is going to be more along the lines of green chili.