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Schichtfleisch

jcam222

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Well that’s just cool and declious looking!! I now have to buy a Dutch oven. Honestly didn’t realize you could cook with one like this.
 

crazymoon

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DS2003, Looks like some excellent camp food !
 

atomicsmoke

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First i heard about Scichtfleisch. Awesome idea for campfire cooking.
 

chef jimmyj

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WOW! Talk about a quick way to get Pulled Pork. No Bark, but all the flavor. Would just need some Smoke Powder in the rub. Very cool!...JJ
 

dirtsailor2003

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WOW! Talk about a quick way to get Pulled Pork. No Bark, but all the flavor. Would just need some Smoke Powder in the rub. Very cool!...JJ
I think you could do a chuck roast too, just saying! Or a mixture oh the possibilities
 

motocrash

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I think you could do a chuck roast too, just saying! Or a mixture oh the possibilities
Don't get me wrong, the pork looks absolutely delicious.That said, I think your on to something with a chuck.Onions as with the pork and tuck in an oxtail here and there.Dinner with an excellent French onion soup stock.
 

chilerelleno

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Now that looks like deliciousness.

Thanks, can always use another DO recipe.
 

chef jimmyj

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Thinking about the procedure, Searing and cooling the meat slices before adding the Rub, would add A LOT of flavor...JJ
 

sqwib

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OK, I think I'm gonna try this when Butts go on sale.
First one with just onions/Leeks for the winter and the second recipe with eggplant and veggies for the fall.

Half the butt, sear top and bottom, then slice?

Pineapple slices with the onion?
Just my mind racing.
 

dirtsailor2003

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OK, I think I'm gonna try this when Butts go on sale.
First one with just onions/Leeks for the winter and the second recipe with eggplant and veggies for the fall.

Half the butt, sear top and bottom, then slice?

Pineapple slices with the onion?
Just my mind racing.
I've been looking at roasts (beef) and have been thinking I will do a chuck with onions and bell peppers. Or maybe with pepperoncini, au jus and ranch like a Mississippi roast.
 

chilerelleno

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Y'all are getting me worked up.
And you Case, you just sealed the deal with the last suggestion.
Add in some Herdez Tomatillo Verde cooking sauce for liquid.
Maybe a few cans of hominy and make into something similar to a Pozole.
 

dirtsailor2003

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Y'all are getting me worked up.
And you Case, you just sealed the deal with the last suggestion.
Add in some Herdez Tomatillo Verde cooking sauce for liquid.
Maybe a few cans of hominy and make into something similar to a Pozole.
We have Cold weather camp planned for the 17th. This is on the menu and it is going to be more along the lines of green chili.
 

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