Don't get me wrong, the pork looks absolutely delicious.That said, I think your on to something with a chuck.Onions as with the pork and tuck in an oxtail here and there.Dinner with an excellent French onion soup stock.I think you could do a chuck roast too, just saying! Or a mixture oh the possibilities
I've been looking at roasts (beef) and have been thinking I will do a chuck with onions and bell peppers. Or maybe with pepperoncini, au jus and ranch like a Mississippi roast.OK, I think I'm gonna try this when Butts go on sale.
First one with just onions/Leeks for the winter and the second recipe with eggplant and veggies for the fall.
Half the butt, sear top and bottom, then slice?
Pineapple slices with the onion?
Just my mind racing.
We have Cold weather camp planned for the 17th. This is on the menu and it is going to be more along the lines of green chili.Y'all are getting me worked up.
And you Case, you just sealed the deal with the last suggestion.
Add in some Herdez Tomatillo Verde cooking sauce for liquid.
Maybe a few cans of hominy and make into something similar to a Pozole.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.