Well I saw Gary's (scarbelly's) Cordon Bleu the other day and I needed a main course for a dinner party of sorts. I have been asked to cook for a wedding shower now what's a wedding shower. We have 3 girls and 2 are married and they didn't have a shower till the babies came. But who cares I can smoke something for them to eat. So I started out with some boneless skinless breast and filleted them. Now I stuffed them like you would with some ham and swiss cheese. Then here's where we both got off track. You always hear that everything is better with bacon. I believe that too. So a good wrapping with some thin bacon. So after a dusting with some Old Bay and brown sugar. It's off to the smoker. You just have to love a full smoker and soon there will be some fine vittles. Well we have enough for 15 women and maybe one for the cook. I was thrown out for they wanted the house. Man but but but.......So it out to the office and I'll go threw some threads and see who's here. Then I just had to sneak back in and grab one for me. Atleast I can try one??? Well they're not bad pretty darn good. So thanks Gary for posting this and it really does taste good. So now I have to see who's I like better. So let's find scar's cordon bleu. So it looks about the same I didn't use as much bacon and mine tasted better. I tried yours but they just tasted like the screen I was licking. So thanks for the idea and the Lady's loved it so. I owe you one for this one.