Scallops & Fries (2 new toys used)
Since Mrs Bear was in the Hospital, I made the other half of the Scallops I had in the freezer. (She doesn’t eat seafood)
They were so good the last time, I made them exactly the same way in my Sous Vide Supreme. I had already spread them out in the Vac Bag, seasoned them, added Butter, and sealed them before I froze them.
So all I had to do was thaw them out, set it for 140°, and remove the pack after 40 minutes.
Then I dried them with paper towels, put them in a Hot Pan with Butter, and sautéed them just long enough to get some great buttery browning on their outsides.
Meanwhile my HotAirFryer was hard at work making me some awesome Oil-Free Fries.
Everything came out real tasty, and a couple hours later Bear Jr brought Mrs Bear home from the Hospital to me. AMEN
Thanks again for all the Thoughts & Prayers on getting Mrs Bear home to me.
Bear
My Sous Vide Supreme Oven:
Second half of the Scallops I got awhile back—Seasoned, and with Butter & frozen for this Opportunity:
Using the rack to hold them down:
Then after drying, I threw them in a Pan with Butter to add some awesome Searing & Buttery flavor:
There they are getting some awesome browning & Butter tastes:
While I was doing that Scallop finishing, my HotAirFryer was busy making some fries:
Fresh after soaking in Ice Water for a couple hours—Ready for the Fryer:
Then everything came together, along with some Tarter Sauce (Kraft Sandwich Spread) for my Scallops:
Since Mrs Bear was in the Hospital, I made the other half of the Scallops I had in the freezer. (She doesn’t eat seafood)
They were so good the last time, I made them exactly the same way in my Sous Vide Supreme. I had already spread them out in the Vac Bag, seasoned them, added Butter, and sealed them before I froze them.
So all I had to do was thaw them out, set it for 140°, and remove the pack after 40 minutes.
Then I dried them with paper towels, put them in a Hot Pan with Butter, and sautéed them just long enough to get some great buttery browning on their outsides.
Meanwhile my HotAirFryer was hard at work making me some awesome Oil-Free Fries.
Everything came out real tasty, and a couple hours later Bear Jr brought Mrs Bear home from the Hospital to me. AMEN
Thanks again for all the Thoughts & Prayers on getting Mrs Bear home to me.
Bear
My Sous Vide Supreme Oven:
Second half of the Scallops I got awhile back—Seasoned, and with Butter & frozen for this Opportunity:
Using the rack to hold them down:
Then after drying, I threw them in a Pan with Butter to add some awesome Searing & Buttery flavor:
There they are getting some awesome browning & Butter tastes:
While I was doing that Scallop finishing, my HotAirFryer was busy making some fries:
Fresh after soaking in Ice Water for a couple hours—Ready for the Fryer:
Then everything came together, along with some Tarter Sauce (Kraft Sandwich Spread) for my Scallops:
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