- May 14, 2015
- 47
- 16
What do you guys use for scales? Do you have one that does everything or one for larger weights and one for smaller weights? A quick look on Amazon seems the ones that are accurate to .01g are 500g and lower. It would be convienient to have one that would weight the meat and the ingredients/spices but perhaps it’s better to have two one for the meat weight and one for the ingredients?