We went to Costco this past Saturday and replenished our meat supply. I've always liked their marinated tenderloins, and I hadn't seen this "Dry Rubbed" one before, so I had to try it.
Smoker: UDS
Fuel: The Good One Lump
Smoke: Cherry Wood Chunks
Temp: 240
Time: 3 hours
I.T.: 160
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4963.jpg
Came in a 2 pack. $18.83
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4964.jpg
On the drum
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4969.jpg
Off about 3 hours later. Internal temp of 160 degrees
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4972.jpg
A few slices
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4973.jpg
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4978.jpg
It was pretty good, can't say it tasted like bacon or mushroom though?
Smoker: UDS
Fuel: The Good One Lump
Smoke: Cherry Wood Chunks
Temp: 240
Time: 3 hours
I.T.: 160
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4963.jpg
Came in a 2 pack. $18.83
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4964.jpg
On the drum
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4969.jpg
Off about 3 hours later. Internal temp of 160 degrees
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4972.jpg
A few slices
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4973.jpg
http://s971.photobucket.com/albums/... Tenderloin/?action=view¤t=IMG_4978.jpg