Apple Pie Stuffed Pork Tenderloins, Burnt Ends, and Bacon/Pineapple Roll Ups
- Thread starter GaryHibbert
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks Richie. And thanks for the Point.
Yep. A whole lot of food got eaten that day.
Gary
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
My journey into the pellet world begins
- Started by jaxgatorz
- Replies: 31
- Pellet Smokers
-
The upgraded Beer-Pole
- Started by gmc2003
- Replies: 30
- Blowing Smoke Around the Smoker.
-
GIVEAWAY for INKBIRD New Food Vacuum Sealer !
- Started by Inkbirdbbq
- Replies: 31
- Meat Thermometers
-
Cook #1 on new Recteq
- Started by jaxgatorz
- Replies: 24
- Pellet Smokers
-
Featured Labor Day Whole Hog
