Sausge Caculator

Discussion in 'Sausage' started by duckybud, Feb 29, 2012.

  1. I have made an Excel spreadsheet used to cut or increase the amount of sausage and still keep the same ratio of spices.  I have one for our favorite sage breakfast sausage, Hot Italian, Brats, and Andouille.  If you would like to try them and have Excel on your computer, send me an email.

    I am not smart enoigh to post it to the site, so it would work for you.  It makes it very easy to make any amount and the taste stayes the same.  It is set up in grams and fl. oz., just input the amount of trimed meat, it figures the amount of fat and each spice needed down to the .1gm

    If any one knowes how to post this so it will work, let me know and I will share with all.

    Bud

    duckybud @ casscomm.com
     
    Last edited: Feb 29, 2012
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Very nice offer Bud, I don't have excel myself but I'm sure others will be bombarding you with emails soon.
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    If you want to include the spreadsheet in your post I believe you use the paper clip in the reply bar.  I'd be interested in seeing it.  I am sure we can adjust the amount of seasoning in the spreadsheet for our individual tastes.  As long as it isn't a protected worksheet.

    Thanks for the offer, I'd be interested to see it if you can get it in a post so others that may come latter have access.
     
  4. I would be interested in that. Thanks for the offer. Sounds very useful.
     
  5. Thank you and I would be interested in having a look at it. Al is correct in saying you should be able to attach it to your post by clicking the paperclip icon and anyone with Excel should not have a problem using it as long as it is not password protected. Thanks again!

    ...Alesia
     
  6. I will try as suggested.  Here is the andouule
       B. Danenberger 6/16/20111st    
    Put in lb. of lean meat, will convert to grams  0Lb.0grams    
               
               
               
               
      Andouille Sausage Calculator    
               
               
         Metric  American  
    Put in grams of lean meat and rest if figured for you          
    Meat    0grams 0.0lb. 
               
    Fat  25%    0grams 0.0lb. 
               
               
    Total Weight Of Sausage   0grams 0.0lb. 
               
    Kosher Salt    0.0grams 0.0tbl 
               
    Thyme    0.0grams 0.0tbl 
               
    Pepper Flakes    0.0grams 0.0tbl 
               
    Fresh chopped garlic   0.0Tbl. 0.0tbl 
               
    Cayenne Pepper    0.0grams 0.0tbl 
               
    Course Black pepper   0.0grams 0.0tbl 
               
    Paprika    0.0grams 0.0tbl 
               
    Ice Water    0.0Fl.oz. 0.0fl oz 
               
    Cure 1    0.0grams 0.0tsp 
               
     
  7. When I click on the paperclip it says I don't have permission to crear an attachment..

    Bud
     
  8. Copys have been sent to all that emailed.  Some of them are going to try to post it up to the site.

    Bud
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Maybe you can't insert an attachment because you don't have enough posts yet. I think the threshold is 20. Why not try it again, it sounds like a very helpful tool.
     
  10. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Not sure what is wrong but the file should be transfered.  find the file on your computer and link to it.  It should appear as something like     recipe.wks   in the message.  
     
  11. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]
     
  12. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Thanks Bud!!
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks i sent you an e mail if you want i will post it for you.
     
  14. yamel

    yamel Newbie

    Here is a good & easy to use sausage calc (spreadsheet) you can download from Sausage-mania folks.
     
  15. yamel

    yamel Newbie

  16. Thank you Alelover and Sam3 for posting it.  It is set up with the recipe that we like the best.  Just put in the grams of lean meat, and it will tell you the amounts of all the other ingredients.

    Bud
     
  17. I had a couple of emails asking for permission to use these.  Everyone, free to use them in any way they will help.  If you have any questions, post up or send an email I will help any way I can.

    Bud
     
  18. For all of you out there that don't have the Excel software.  OpenOffice.org  offers free spreadsheet software that seems to work well with those spreadsheets of Duckybud's.
     
    Last edited: Mar 2, 2012

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