Iâ€™m getting ready to whip up some Hot Stik with High temp cheese, but I want to add Jalapeno to the mix. There is a place outside of Pittsburgh that makes the best *#@%** jalapeno cheese beef stick I ever stuffed in my face, course he canâ€™t/wonâ€™t share his secret (I donâ€™t really blame him). So my question is â€¦do I use use minced up deseeded jalapenos, or do I dry some pods and then grind em up? I couldâ€™nt really ascertain any bits of jalapeno in the snackstick. I could sure use some gastronomic input from yâ€™uns guys.