Iâ€[emoji]8482[/emoji]m getting ready to whip up some Hot Stik with High temp cheese, but I want to add Jalapeno to the mix. There is a place outside of Pittsburgh that makes the best *#@%** jalapeno cheese beef stick I ever stuffed in my face, course he canâ€[emoji]8482[/emoji]t/wonâ€[emoji]8482[/emoji]t share his secret (I donâ€[emoji]8482[/emoji]t really blame him). So my question is …do I use use minced up deseeded jalapenos, or do I dry some pods and then grind em up? I couldâ€[emoji]8482[/emoji]nt really ascertain any bits of jalapeno in the snackstick. I could sure use some gastronomic input from yâ€[emoji]8482[/emoji]uns guys.