Sausage question

[krex1010]

So I made some sausage, and I have a few pounds of leftover meat, I ran out of casing. The meat is seasoned and cured (Prague powder #1)
Can I freeze this meat and stuff sausage later when I get more casing?

 

[dirtsailor2003]

Why not make case less sausages?

 

[krex1010]

Would I basically roll the meat into logs and smoke them like mini meat loaves?

 

[krex1010]

Or leave them large like a fatty?

 

[dirtsailor2003]

Would I basically roll the meat into logs and smoke them like mini meat loaves?

You could do that, or use a stuffer or jerky gun to form them.

 

[driedstick]

Make patties!!! and freeze 

DS

 

[krex1010]

Thanks for the advice, I think I'm going to freeze it and decide what to do with it later, I have about 6 pounds of links smoking at the moment.

 

[krex1010]

Well my links are done and I'm pretty happy with the results, I think I need to upgrade my sausage making equipment though, the kitchen aid leaves a lot to be desired. But anyway, the links taste pretty darn good, they will be great grilled up tomorrow along with the ribs and chicken I'm planning. I do have a big ol log of uncased sausage on now, should be killer for lunch sandwiches this week.

image.jpg

• krex1010
• Sep 6, 2015

 

[driedstick]

Nice lookin snausage 

DS