Sausage question

Discussion in 'General Discussion' started by krex1010, Sep 6, 2015.

  1. krex1010

    krex1010 Smoke Blower

    So I made some sausage, and I have a few pounds of leftover meat, I ran out of casing. The meat is seasoned and cured (Prague powder #1)
    Can I freeze this meat and stuff sausage later when I get more casing?
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Why not make case less sausages?
     
  3. krex1010

    krex1010 Smoke Blower

    Would I basically roll the meat into logs and smoke them like mini meat loaves?
     
  4. krex1010

    krex1010 Smoke Blower

    Or leave them large like a fatty?
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    You could do that, or use a stuffer or jerky gun to form them.
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Make patties!!! and freeze 

    DS
     
  7. krex1010

    krex1010 Smoke Blower

    Thanks for the advice, I think I'm going to freeze it and decide what to do with it later, I have about 6 pounds of links smoking at the moment.
     
  8. krex1010

    krex1010 Smoke Blower

    Well my links are done and I'm pretty happy with the results, I think I need to upgrade my sausage making equipment though, the kitchen aid leaves a lot to be desired. But anyway, the links taste pretty darn good, they will be great grilled up tomorrow along with the ribs and chicken I'm planning. I do have a big ol log of uncased sausage on now, should be killer for lunch sandwiches this week.
     
    Last edited: Sep 6, 2015
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice lookin snausage 

    DS
     
     

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