We made Sausage & peppers tonight. Started off with 2 coils, One Mild Italian, the other was Hot Italian. I cut 3 links of each coil for BBQ Sausage on bun later in the week. the rest I cut into about 1 inch pieces, threw in the frying pan and cooked them up. Then we threw in 3 cut up sweet Peppers and coked them for about 20 more minutes.
Then I added some (3) Garlic, roughly chopped and some dried Basil and let it cook for 3 or 4 minutes. Then I added a Jar of Marinara Sauce.
All this while we cooking some Egg Noodles up, as we serve this over Egg Noodles We let it cook on a low temp for about a another 5 to 6 minutes after the above photo was made.
This is the plated shot, after taking this picture, I took the plate to our back room and gave it a good dusting of crushed Jalapeno. It was delicious.
Then I added some (3) Garlic, roughly chopped and some dried Basil and let it cook for 3 or 4 minutes. Then I added a Jar of Marinara Sauce.
All this while we cooking some Egg Noodles up, as we serve this over Egg Noodles We let it cook on a low temp for about a another 5 to 6 minutes after the above photo was made.
This is the plated shot, after taking this picture, I took the plate to our back room and gave it a good dusting of crushed Jalapeno. It was delicious.
