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Sausage & peppers

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palladini

Smoking Fanatic
Joined
May 23, 2013
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Location
Ding A Ling, Ontario, Canada On the banks of the
We made Sausage & peppers tonight.  Started off with 2 coils, One Mild Italian, the other was Hot Italian.  I cut 3 links of each coil for BBQ Sausage on bun later in the week.  the rest I cut into about 1 inch pieces, threw in the frying pan and cooked them up.  Then we threw in 3 cut up sweet Peppers and coked them for about 20 more minutes.


Then I added some (3) Garlic, roughly chopped and some dried Basil and let it cook for 3 or 4 minutes.  Then I added a Jar of Marinara Sauce.


All this while we cooking some Egg Noodles up, as we serve this over Egg Noodles  We let it cook on a low temp for about a another 5 to 6 minutes after the above photo was made.


This is the plated shot, after taking this picture, I took the plate to our back room and gave it a good dusting of crushed Jalapeno.  It was delicious.
 
Tasty it is, Put this recipe in box and please the missus anytime.  Easy to make also.  Search the recipe, I have made this in the Oven, on the stove top and in the microwave.  It tastes good no matter which way you make it.
 
 
Tasty it is, Put this recipe in box and please the missus anytime.  Easy to make also.  Search the recipe, I have made this in the Oven, on the stove top and in the microwave.  It tastes good no matter which way you make it.
Totally Agree!!
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Looks Awesome!!
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I like mine made very similar, but put in a Steak Roll.  MMMMmmmm
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Nice Job!
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Bear
 
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