Sausage, broc and cheese fattie 3lber

[evandostert]

Nice fatty. Workin my masterbuilt. 3 lbs on pork took a good 4 hour smoke. Got a nice internal of 165. You gotta be cautious with ground pork or I will see you in the E.R. with a blow-out of your own. Looks good but next time I am putting it in one of these http://www.kitchenfantasy.com/images/LBLP-115.jpg

 

[pineywoods]

Wheres our Qview??????? Sounds good but without Qview how do we know?

 

[seboke]

Yep, leaving a lot to our imagination...