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Saturday Tri-Tip with Qview (Or Tip and Chips)

wlkwichita

Meat Mopper
171
15
Joined Mar 18, 2010
I have been out of town for a week, and was hankering for some good Q upon my return. I was too busy today for a long smoke so I did a 2.6 lb Tri-Tip. I applied a bit of garlic salt, onion powder, fresh cracked pepper, and a dash of Dale's Seasoning. I smoked it at 230 over pecan until internal was 135F. I then popped it on a hot grill for about 30 seconds each side. Still nice and pink with LOTS of juice. I also mad a batch of homemade tater chips, per my boys request. All in all, a fine dinner to enjoy after finally getting home!!







 

deannc

Master of the Pit
1,153
24
Joined Jun 13, 2010
The tip and chips look delicious!  Glad you were able to get home and get you a fix! haha  


Thanks for sharing the Qview! 
 

forluvofsmoke

Smoking Guru
OTBS Member
5,170
405
Joined Aug 27, 2008
Welcome home, and back to smokin'!

I haven't smoked a tip just yet, but your slices show some nice grains with some light marbling, sort of like what a brisket point would look like, only being nice and pink instead of well done. Hmm, yea, I think I could see myself eating some tri-tip, as I'm a med-med/rare steak lover.

Man, and to think they had a couple tips at Sam's a few weeks back when we were on a day trip to stock up, and I even grabbed a couple and looked 'em over, opting for a 10lb sirloin tip and a couple 5lb bottom rounds instead.

I'll be looking a little closer at the tip next trip I make, 'cause that looks like some damn fine eating beef in my eyes! I need some shorter smokes to do as well, instead of the typical brisket, pulled pork, etc.

Thanks for sharing your dinner!

Eric
 
Last edited:

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Now both parts of your dinner were pretty impressive. I really like he chips and the tip looked quite yummO too.
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
3,877
50
Joined Jan 23, 2010
looks good and bet tasted even better
 

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