- Jan 11, 2020
- 421
- 550
Got to try out my new smoker (Used Masterbuilt 7-1) and my Bradley. Fired up them both in morning with one to mess with and one a bit more serious. New smoker took a bit o messing around and the windy day did not help. Some oak and apple in Bradley and mesquite charcoal and hickory in Masterbuilt.
1) Baby Backs- 1 with Killer hogs and cola sauce and 1 with a korean style marinade
Both came out excellent! 2-2-1 wrapped with butcher paper
2) Pork belly chunk- prob 4 pounds, rubbed with Killer Hogs
Also very good, great smoke ring. Used 2/3 for burnt ends, sliced the rest
3) Smoked mixed veggies with velveeta, ground prime brisket, mix of veggies, bacon. Was supposed to do a bit back but had to freeze. Messed with texture. :( Taste was great!
3) Smoked baked beans- Bush's, extra brown sugar, onion, spices, and covered in bacon ends. Good. Need some jalepeno and pineapple.
4) Chuck Roast- sous vide for a bit from frozen, chopped for burnt ends- missed good pic.
5) Flank steak- Penzeys Quebec Seasoning and tenderized; Korean Begogi marinade and tenderized- both came out very excellent off grill; Marinated chicken breast for a specific neighbor; missed pic of 3#'s prime brisket burgers
All in all some good grub. First smoked pork belly. Nicer weather, some good bourbon and a great time! Fun with neighbors and my cousin and friend from college. Enjoy the pics! Jarod
1) Baby Backs- 1 with Killer hogs and cola sauce and 1 with a korean style marinade
Both came out excellent! 2-2-1 wrapped with butcher paper
2) Pork belly chunk- prob 4 pounds, rubbed with Killer Hogs
Also very good, great smoke ring. Used 2/3 for burnt ends, sliced the rest
3) Smoked mixed veggies with velveeta, ground prime brisket, mix of veggies, bacon. Was supposed to do a bit back but had to freeze. Messed with texture. :( Taste was great!
3) Smoked baked beans- Bush's, extra brown sugar, onion, spices, and covered in bacon ends. Good. Need some jalepeno and pineapple.
4) Chuck Roast- sous vide for a bit from frozen, chopped for burnt ends- missed good pic.
5) Flank steak- Penzeys Quebec Seasoning and tenderized; Korean Begogi marinade and tenderized- both came out very excellent off grill; Marinated chicken breast for a specific neighbor; missed pic of 3#'s prime brisket burgers
All in all some good grub. First smoked pork belly. Nicer weather, some good bourbon and a great time! Fun with neighbors and my cousin and friend from college. Enjoy the pics! Jarod