Saturday ribs with Qview

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Meat Mopper
Original poster
Mar 18, 2010
Wichita Kansas
 Pulled the membrane and applied a light coat of Jeff's Rub. Did a basic 2-2-1 over pecan with the temp averaging 240F.

It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!



Those are some great looking ribs you have there.... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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