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Saturday ribs with Qview

wlkwichita

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 Pulled the membrane and applied a light coat of Jeff's Rub. Did a basic 2-2-1 over pecan with the temp averaging 240F.

It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!





 

boykjo

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Is that my plate.... looks delicious
 

beer-b-q

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Those are some great looking ribs you have there....
 

Bearcarver

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Now That IS a PERFECT Plate !

Bear
 

SmokinAl

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Nice job, love the pullback you get when you foil!   
 

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