Pulled the membrane and applied a light coat of Jeff's Rub. Did a basic 2-2-1 over pecan with the temp averaging 240F.
It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!
It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!