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Saturday ribs with Qview

wlkwichita

Meat Mopper
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Joined Mar 18, 2010
 Pulled the membrane and applied a light coat of Jeff's Rub. Did a basic 2-2-1 over pecan with the temp averaging 240F.

It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!

b3cd3ca4_babybackribsreadyforsmoker3-5-2011.jpg


ecb06fbb_Ribsreadytoserve3-5-2011.jpg


da3145c4_dinnerisserved3-11-2011.jpg
 

boykjo

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Is that my plate.... looks delicious
 

beer-b-q

Gone but not forgotten. RIP
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Those are some great looking ribs you have there....
 

Bearcarver

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Now That IS a PERFECT Plate !

Bear
 

SmokinAl

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Nice job, love the pullback you get when you foil!   
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