Saturday ribs with Qview

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wlkwichita

Meat Mopper
Original poster
Mar 18, 2010
171
15
Wichita Kansas
 Pulled the membrane and applied a light coat of Jeff's Rub. Did a basic 2-2-1 over pecan with the temp averaging 240F.

It is amazing that meat that is slow cooked for five hours can become a pleasant memory in a very short time!!! No leftovers!

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Those are some great looking ribs you have there....
 
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