Saturday Packer w/qview

[bmudd14474]

So a bit ago I got a new big block GOSM. Before I couldn't do a whole packer because of the small smoker. I picked up a 12.54lb packer to do in the new smoker. Gave it a good coating of rub then into the smoker using Hickory and Pecan. Smoker held strong at 226.

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Fired the smoker up at 9pm Friday night. I checked it every 2.5-3 hours. Mopped with Apple Juice.

Here it is at 3am.

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Hit a stall at 165 and temps dropped to 156.

Foiled it at 170 at 2 pm. Pulled it at 186 at 3:30pm. Rested in the cooler for 2 hrs til dinner. Also made some bbq burnt ends and beans.  Didnt get a pic of the brisket freshly sliced but did get some of the few pieces left. 

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Had a great day. Had company over and it was a beautiful day with BBQ.

 

[pineywoods]

Looks great

 

[mythmaster]

Looks nice, Brian!  Is that Jeff's rub?

 

[bmudd14474]

Looks nice, Brian!  Is that Jeff's rub?

Nope Its Brian's rub

 

[mythmaster]

Nope Its Brian's rub

LOL!

 

[richoso1]

Congrats Brian, you started out with a nice cut and ended up with some great Q. Congrats on the new GOSM big block too.

 

[Bearcarver]

Looks excellent Brian!

Thanks,

Bear

 

[eman]

great looking brisket!

 

[sumosmoke]

Juicy and tender, looks perfect!

 

[meateater]

Great looking brisket!

 

[bmudd14474]

Thanks everyone. It sure was mighty tasty. It was also nice having the room to put the whole thing in there instead of having to separate the point and flat.

 

[mballi3011]

Yes you did a great job on that brisket. It looks yumO.

 

[patriots]

Looks great. going to do tree of those monday. I will post

 

[patriots]

sorry I meant three

 

[bmudd14474]

sorry I meant three

That sounds great. Dont forget the Q View.

 

[beer-b-q]

Looks Great Brian...

 

[tnbarbq]

Great looking brisket!  I got one today to cook Sunday.